Well gosh, if everyone's doing it :) Let me know if you want any of the recipes
Wednesday: Macaroni (my dad's special recipe, but I didn't have about half the ingredients, so it wasn't quite the same)
Thursday: Leftover beans and rice
Friday: Alfredo (we had leftover cream from Jonathan's birthday, so this is how I'm using it up) and broccoli, (the broccoli was super expensive, so we'll probably have canned veggies)
Saturday: Leftovers (We're going to a super cool festival, so who knows if we'll even be home for dinner)
Sunday: Crock pot beef stew
Monday: Tacos - chicken, bell peppers, onions, cilantro, with lime rice and possibly homemade re-fried beans
I just have to say, produce prices right now are insane! If I find anything under a dollar a pound I get excited! Apples right now are close to two dollars a pound! They are even coming into season! Gosh... I also think half of my shock is because I'm used to stores in Provo (Rancho markets, and Buy low) that had something for several pounds for a dollar. Any suggestions on how to still eat fruits and veggies without paying an arm and a leg for them would be much appreciated.