Penne Rosa

Penne Rosa
1 box (1 lb.) Penne pasta
1 T chicken broth
2 T olive oil
1/2 tsp. ground or crushed red pepper
1/4 cup heavy cream
1/2 cup marinara sauce
1/4 cup sliced mushrooms (canned, drained or fresh)
1/4 cup fresh spinach, packed
1 (14 oz.) can Italian -style diced tomatoes
Fresh grated Parmesan cheese
Grilled chicken breast, sautéed shrimp or asparagus

Directions:
Boil pasta according to package directions; set aside.
In a large skillet, heat chicken broth, oil, marinara, tomatoes, and red pepper over medium heat; stir liberally for 4-5 min. add pasta, mixing well. add cream and continue stirring. Fold in spinach, stirring till wilted. Stir in cooked chicken, garnish with parmesan on top

Also got this recipe off the internet. Oh how I love the internet. It makes it possible to cook anything imaginable!